1/4 cup low-fat buttermilk |
1 tablespoon light mayonnaise |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
1/8 teaspoon ground red pepper |
1 garlic clove, peeled |
1/2 ripe peeled avocado, seeded and coarsely mashed |
8 (1/2-ounce) slices diagonally cut french bread (about 1/2 inch thick) |
1/4 cup (1 ounce) preshredded parmesan cheese |
4 cups bagged chopped romaine lettuce |
2 cups diced roasted turkey breast (about 8 ounces) |
1/2 cup thinly sliced green onions |
2 tablespoons chopped fresh cilantro |