Romaine and Greek Vegetable Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This is a quick Greek salad from Cooking Light Superfast Suppers.

Ingredients:

4 cups torn romaine lettuce

1 (15 1/2 ounce) can chickpeas, rinsed and drained

16 grape tomatoes, halved

1 cucumber, chopped and peeled

4 ounces sliced mushrooms

1/4 cup thinly sliced red onion

12 coarsely chopped pitted kalamata olives

1 -2 tablespoon dried oregano

1/4 cup low-fat italian salad dressing

4 ounces crumbled feta cheese with dried basil and tomato

Directions:

1. Combine first 8 ingredients in a large bowl. Toss gently.
2. Add dressing and cheese just before serving.
3. Toss gently and serve.