 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Toss and serve hot Right Wings with smooth and rich Rom-esco Sauce. Ingredients:
1 (1-inch-thick) crusty french bread slice |
1/4 cup olive oil |
1/3 cup slivered almonds |
6 garlic cloves, chopped (about 1/4 cup) |
1 (14.5-oz.) can diced tomatoes, undrained |
1 (8-oz.) jar roasted red bell peppers, drained |
1 tablespoon smoked paprika |
2 to 3 tbsp. sherry vinegar |
1 teaspoon salt |
2 tablespoons water |
Directions:
1. Tear bread slice into 1-inch pieces. Heat olive oil in a medium skillet over medium heat. Cook bread and almonds in hot oil, stirring often, 1 to 2 minutes or until almonds are fragrant and bread is golden. Stir in garlic, and cook, stirring constantly, 1 minute. Process bread mixture, tomatoes, roasted red bell peppers, smoked paprika, sherry vinegar, salt, and water in a food processor 30 seconds to 1 minute or until smooth.
2. *Regular paprika may be substituted.
|
|