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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 5 |
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Ingredients:
1 teaspoon(s) baking soda |
1 cup(s) brown sugar (firmly packed) |
1 cup(s) butter (softened) |
0.75 cup(s) cocoa |
2 eggs |
2.5 cup(s) flour |
60 rolo candies |
2 teaspoon(s) vanilla |
1 cup(s) white sugar |
Directions:
1. Preheat oven to 375.
2. Combine flour, cocoa and baking soda.
3. In separate bowl beat sugar and butter and add vanilla and eggs.
4. Stir in flour/cocoa mixture.
5. Chill dough for 1 hour.
6. Shape about 1 tsp. of dough around a Rol,; making sure Rolo is completely covered.
7. Place on ungreased cookie sheet and chill for 1 hour.
8. Bake about 7-8 minutes.
9. Cool on wire rack.
10. NOTE: Depending on the size of cookie you want, you can make more cookies using more Rolo candies (up to 75).
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