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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Rolls made from biscuit mix Ingredients:
1 teaspoon yeast |
2/3 cup wam water |
3 cups biscuit mix |
1 egg |
Directions:
1. Use bread machine, OR.
2. Make a sponge.
3. Mix.
4. Knead 30 times.
5. Make walnut sized dough balls and roll in melted butter.
6. Put 3 in each muffin tin.
7. Let ruse 1 hour.
8. Bake 14 minutes at 400.
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