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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These yummy banana splits are topped with a velvety chocolate sauce that's scrumptious..and easy to make!—Lizz (Elizabeth) Loder, Fox Point, Wisconsin Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
2/3 cup heavy whipping cream |
3/4 teaspoon cherry extract |
6 medium firm bananas, cut in half lengthwise |
6 scoops each strawberry, vanilla and chocolate ice cream |
whipped topping, chopped nuts and maraschino cherries with stems |
Directions:
1. In a small heavy saucepan, cook and stir chocolate chips and cream over low heat until smooth and blended. Remove from the heat. Stir in extract; keep warm.
2. Place two banana pieces in each of six shallow serving dishes. Top each with a scoop of strawberry, vanilla and chocolate ice cream. Drizzle with warm chocolate sauce. Garnish with whipped topping, nuts and a cherry. Yield: 6 servings.
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