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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From A Taste of Carolina Hospitality cookbook, served at the Shaw House in Georgetown, SC. The Shaw House sits on a bluff that overlooks a wildlife-filled marsh. It is great for relaxing with the sounds of nature, big rocking chairs on the front porch invite casual conversation.-Mary Ellen Gunter, Columbia,SC Ingredients:
2 tablespoons salad oil |
1 lb ground beef |
1 onion, large, chopped |
2 green peppers, cut in strips |
1 (28 1/2 ounce) can stewed tomatoes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 zucchini, small |
Directions:
1. Pour oil into 350 degree electric fry pan. Add beef; brown slightly. Add onion; continue cooking until brown. Add green peppers and tomatoes; bring to boil. Add salt and pepper. Slice zucchini and add to mixture. Cover and cook until tender. (Especially good with cornbread).
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