Rogene's Banana Nut Bread - See Sharon's Note |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a moist bread, full of bananas and nuts. Note: Sharon's Banana Bread is the same ingredients except - 2 bananas and no nuts. Makes 1 loaf baked at 350 for 1 hour. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 -4 mashed bananas |
1/2 cup chopped nuts |
Directions:
1. Cream butter and sugar, add eggs.
2. Blend in flour, soda, and salt.
3. Mix thoroughly, then add bananas and nuts.
4. Makes 1 large loaf cooked at 350 degrees for 60 minutes or 2 small loaves baked for 40-45 minutes.
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