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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe in a calendar a couple of years ago. Quick, easy and yummy! Ingredients:
3 cups miniature marshmallows |
2 1/2 cups rice krispies |
1/2 cup golden syrup |
1 cup semi-sweet chocolate chips |
1/2 cup creamy peanut butter (room temp) |
Directions:
1. Combine marshmallows and crispies in a large bowl.
2. In saucepan, combine syrup and chocolate chips.
3. Stir over low heat until smoothly melted.
4. Remove from heat.
5. Stir in peanut butter.
6. Pour over marshmallow mixture and mix well.
7. Press firmly into a greased 9 square pan.
8. Chill and cut into squares.
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