Rocky Road S'more Bars

Prep Time: 20 Minutes

Cook Time: 1 Minutes

Ready In: 21 Minutes

Servings: 4

New twist on the Rocky road. These bars are made with cereal added to the mix. Recipe from Pillsbury classic cookbooks Aug 2003. Time includes cooling time.

Ingredients:

1 1/2 cups all-purpose flour

2/3 cup firmly packed brown sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup margarine or 1/2 cup butter, softened

1 teaspoon vanilla

2 egg yolks

3 cups miniature marshmallows

1 cup milk chocolate chips

2/3 cup light corn syrup

1/4 cup margarine or 1/4 cup butter

2 teaspoons vanilla

2 cups milk chocolate chips

2 cups golden grahams cereal

1 cup salted peanuts

Directions:

1. Heat oven to 350 degrees F.
2. In a large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9 pan.
3. Bake at 350 for 12-15 minutes or until light golden brown.
4. Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
5. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
6. In a large sauce pan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

By RecipeOfHealth.com