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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sauce for ice cream or cake Ingredients:
1/2 cup water |
1 cup sugar |
2 tablespoons butter |
2 tablespoons light corn syrup |
3 tablespoons cocoa |
1/8 teaspoon salt |
1/2 teaspoon vanilla extract |
1/2 cup miniature marshmallow |
1/4 cup chopped toasted walnuts |
Directions:
1. Combine first 6 ingredients in a saucepan over low heat, stirring until sugar dissolves.
2. Boil for 3 minutes, stirring occasionally.
3. Remove pan from heat and cool to lukewarm.
4. Stir in vanilla extract.
5. Stir in marshmallows and nuts.
6. Serve lukewarm or cold.
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