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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âDressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids.â âCarole Fraser, Toronto, Ontario Ingredients:
1/2 cup sugar |
1/3 cup baking cocoa |
3 tablespoons cornstarch |
2-1/2 cups 2% milk |
2 eggs, beaten |
1-1/4 cups semisweet chocolate chips, divided |
1/2 cup chopped pecans, toasted |
1/2 cup miniature marshmallows |
Directions:
1. In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
2. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in 1 cup chips until melted.
3. Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately. Yield: 6 servings.
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