Rocky Road Peanut Butter Brownies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering. Ingredients:
1/2 cup all-purpose flour |
1/3 cup unsweetened cocoa powder |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 cup white sugar |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
2 large eggs |
1 cup peanut butter |
1 cup semisweet chocolate chips |
2 cups crispy rice cereal (such as rice krispies®) |
2 cups miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
4. Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
5. Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.
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