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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 15 |
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A friend, Wanda Jordan, that I worked with for years made this cake many times for various partys we had at work. It is a very rich, delicious dessert. Top with Butterscotch Icing recipe. Ingredients:
1 3/4 cups sugar |
1/2 teaspoon salt |
1 1/2 cups sifted all-purpose flour |
4 eggs |
1 teaspoon vanilla |
1 1/2 cups chopped walnuts |
1 cup melted margarine |
Directions:
1. Sift together sugar, flour and salt.
2. Add eggs and vanilla and mix well.
3. Stir in walnuts and melted margarine.
4. Pour into greased and floured 13 x 9 pan.
5. Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
6. Drizzle with Butterscotch Icing.
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