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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A favorite ice cream turned into a pie. Ingredients:
1 quart chocolate ice cream, slightly softened (4 cups) |
1 (6 ounce) package chocolate cookie pie crust |
3/4 cup mini marshmallows |
1/2 cup chocolate-covered peanuts |
1 cup whipped topping, thawed |
1/2 cup hot fudge topping |
1/2 cup mini candy covered plain chocolate candies |
Directions:
1. Place heaping spoonfuls of 2 cups of the ice cream in pie crust. Sprinkle with marshmallows and chocolate covered peanuts. Spoon remaining ice cream over marshmallows and peanuts. Freeze uncovered about 2 hours or until firm.
2. Let stand at room temperature about 10 minutes before cutting. Serve with whipped topping, hot fudge topping, and chocolate pieces.
3. Store covered in freezer.
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