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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Dump your storebought Rocky Road and make your own ice cream at home. Ingredients:
1 (3.9-ounce) package chocolate instant pudding mix |
2 tablespoons sugar |
1 cup skim milk |
1 (12-ounce) can evaporated skimmed milk |
3/4 cup miniature marshmallows |
1/2 cup semisweet chocolate mini-morsels |
1/4 cup coarsely chopped unsalted dry roasted peanuts |
Directions:
1. Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.
2. Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
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