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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Nice summer time dessert to fix, won't have to heat up the house with this one. Enjoy Ingredients:
1 cup smucker's reduced sugar strawberry preserves |
1 8-ounce container lite or regular whipped topping -- thawed |
1 cup mini marshmallows |
1/2 cup mini semi-sweet chocolate chips |
or |
1/2 cup regular chocolate chips -- coarsely chopped |
1/4 cup toasted pecans |
1 prepared 8-inch chocolate crumb crust |
Directions:
1. Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly- streaks of topping may remain.
2. Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
3. Freeze at least 2 hours or overnight. To serve, cut into wedges.
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