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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 16 |
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Don't be alone with this dessert! If you like creamy chocolate, candy bars, marshmellows and nuts - Beware! This is from Pampered Chef Ingredients:
1 1/4 cups milk chocolate chips or 1 1/4 cups semi-sweet chocolate chips |
1 (8 ounce) container cool whip |
2 (1 1/2 ounce) favorite chocolate candy bars, coarsley chopped (i like snickers) |
1 cup miniature marshmallow |
1/3 cup cashews or 1/3 cup peanuts, coarsley chopped |
32 graham cracker squares (2 1/2 inch) |
Directions:
1. Preheat oven to 375*.
2. Place chocolate chips and cool whip in microwavable bowl.
3. Microwave, uncovered, on high 1-2 minutes or until melted and smooth, whisking after each 30 second interval.
4. Spoon chocolate into a 1 quart oven safe piece of bakeware.
5. Sprinkle chopped candy bars over mixture.
6. Top with marshmellows.
7. Sprinkle nuts over marshmallows.
8. Bake 8-10 minutes or until marshmallows are lightly toasted.
9. Serve warm with graham crackers.
10. Can also serve with pretzels (my favorite),or vanilla wafers.
11. Use this as a topping over ice cream, brownies or pound cake too!
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