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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I haven't tried this version of Rocky Road yet. It came from a Tupperware recipe card. Cooking time is setting time. Ingredients:
375 g dark chocolate melts |
100 g milk chocolate, broken into pieces |
20 g copha |
40 g butter |
1 tablespoon dark cocoa |
200 g small marshmallows |
2/3 cup shredded coconut |
1/3 cup sultana |
100 g pecans |
1 cup chopped nuts, of choice |
Directions:
1. lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. Microwave uncovered on high for 3 minutes or until chocolate has softened. Stir slowly and sift in the cocoa.
2. Stir the chocolate until smooth, then transfer to a large mixing bowl.
3. Add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. Mix thoroughly.
4. Press the mixture into a slice tin, spreading it out into the corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate 15 minutes or until set.
5. Remove from the slice tin and cut into small chunks to serve. Dust with cocoa if desired.
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