Rocky Mountain Coconut Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
4 eggs |
3 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
rocky mountain filling |
1 cup grated coconut |
Directions:
1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
4. Spread Rocky Mountain Filling between layers, and top with coconut.
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