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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning. Ingredients:
4 teaspoons salt, or to taste |
2 teaspoons paprika |
1 1/2 teaspoons ground black pepper |
3/4 teaspoon onion powder |
3/4 teaspoon garlic powder, or to taste |
3/4 teaspoon cayenne pepper, or to taste |
3/4 teaspoon ground coriander, or to taste |
3/4 teaspoon ground turmeric, or to taste |
4 (16 ounce) t-bone steaks, at room temperature |
Directions:
1. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
2. Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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