Rockin' Light Taco Salad 4 Ww Pts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A recipe from . A lightened up taco salad. Am posting some lighter version recipes from there to have on hand. Ingredients:
3 cups chopped romaine lettuce |
2/3 cup fat-free vegetarian chili |
1/4 cup chopped tomato |
1/4 cup shredded fat-free cheddar cheese |
2 tablespoons nonfat sour cream |
1 tablespoon chopped black olives |
6 baked corn tortilla chips, crushed |
Directions:
1. Prepare chili as directed.
2. Place lettuce in a big bowl.
3. Top with tomatoes, chili and cheese.,then add the olives and sour cream.
4. Finish off with the crushed tortilla chips.
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