Rockin Cheesy Baked Onion Dip |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Can't go wrong with a cheesey onion dip!!! This baked version is a nice change of pace. Chopped red pepper, mushrooms, and spinach are good additions, too. After baking, I like to turn into a bread bowl, and serve with bread chunks and pita chips. Ingredients:
2 (8-ounce) packages cream cheese |
1 cup regular or low-fat mayonnaise |
1 1/2 cups grated parmesan cheese |
1 tablespoon white wine worcestershire sauce |
1 teaspoon tabasco |
1 teaspoon garlic powder |
1 1/2 cups chopped onions (fresh or frozen; thaw and squeeze out excess liquid) |
1 tablespoon chopped chives or green onions |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Worcestershire, Tabasco, garlic powder and chopped onions until well-combined.
3. Pour into a 2- or 3-quart casserole dish.
4. Sprinkle with the chives and press lightly so they adhere to the mixture.
5. Bake 50 to 55 minutes, until the middle is set.
6. Serve warm with crackers and chips.
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