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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 1 |
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From Ingredients:
1 (3 ounce) package cherry jell-o (4-serving) |
1 cup sugar, divided |
2 cups boiling water, divided |
ice cube |
2 cups cold water, divided |
1 (3 ounce) package berry blue gelatin mix (4-serving) |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. Combine dry cherry gelatin mix and 1/2 cup sugar in a medium bowl. Add 1 cup boiling water; stir at least 2 minute until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5 oz) paper or plastic cups, adding about 1/4 cup of gelatin to each cup. Freeze 1 hour.
2. Meahwhile, combine dry blue gelatin mix and 1/2 cup sugar in a medium bowl. Add 1 cup boiling water; stir at least 2 minute until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.
3. Spoon about 3 Tbs. of the whipped cream over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup to each cup. Freeze 1 hour our until almost firm. Insert a wooden pop stick or plastic spoon into center of each cup for a handle. Freeze and additional 4 hours or overnight. To remove pops from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. Do not twist or pull pop sticks. Store leftover pops in freezer.
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