Rock & Roll Jalapeno Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes. Ingredients:
1 lb macaroni noodles (cooked in advance) |
1/2 lb cream cheese, melted |
1/2 lb cheddar cheese |
2 1/2 cups heavy cream |
1/3 cup flour |
8 tablespoons butter, melted |
2 cups sliced jalapenos (from a can or jar) |
1/2 cup jalapeno juice (from the jar) |
1 teaspoon salt |
1 teaspoon cajun seasoning |
4 tablespoons breadcrumbs (for topping) |
Directions:
1. In a saucepan melt butter, then add cream cheese and mix until smooth.
2. Add heavy cream and whisk it inches Then add jalapeño juice and whisk that inches
3. Mix in Cheese, stir until cheese is completely melted.
4. Mix in Jalapeños, Salt, Cajun Seasoning, and Flour.
5. Continue whisking until all ingredients are completely mixed.
6. Grease a casserole dish and layer bottom of pan with half of the cooked macaroni.
7. Gently pour half the mixture over noodles.
8. Add another layer of noodles and cheese mixture.
9. Sprinkle top with bread crumbs. Cover with foil and bake at 350 for 30 minutes.
10. Uncover and bake for another 20 to 30 minutes or until golden brown on top.
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