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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups graham wafer crumbs |
1/2 cup butter, melted |
2 cups coconut, flaked |
1 cup walnuts, chopped |
1 1/2 cups miniature marshmallows |
1 can condensed milk (14 oz) |
1 cup chocolate chips |
1 tablespoon butter |
Directions:
1. In 9 inch square cake pan (or, for thinner bars, 13x9 inch pan),
2. combine crumbs and melted butter, mixing with fork.
3. Spread mixture out evenly and press down.
4. Spread mixture out evenly and press down.
5. Spread coconut evenly over crumbs, then nuts and then marshmallows.
6. Pur condensed milk evenly over top.
7. Bake in 350= F oven for about 20 minutes or until browned on top.
8. Let cool (will firm up as it cools). Melt chocolate chips with butter; drizzle evenly over top.
9. Let cool thoroughly and cut into small bars or squares.
10. (If weather is warm, store in refrigerator.)
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