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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Made this today as dessert. Smell and taste really nice. Ingredients:
1/2 rock melon |
water |
sugar |
q balls (i bought from poon huat) |
clear agar agar |
coconut milk |
Directions:
1. Scoop balls out of the rock melon and set aside.
2. Scrape the remaining rock melon and blend.
3. Set aside.
4. Boil 2 bowls of water and add sugar to taste.
5. When the syrup is cooled, add in the blended rock melon pulp.
6. Mix well.
7. Now add in the clear agar agar, Q balls and rock melon balls.
8. Chill.
9. Add coconut milk before serving.
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