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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Home Economics class in high school. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor. Ingredients:
2 cups flour |
2 tablespoons sugar |
6 tablespoons margarine |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 cup currants or 1/4 cup raisins |
1/3 cup milk |
1 egg |
Directions:
1. Heat oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
2. Sift the dry ingredients into a bowl.
3. Add margarine, rub in until like fine bread crumbs.
4. Mix in fruit.
5. Beat egg in a small bowl.
6. Add beaten egg and enough milk to dry mixture to form a stiff dough.
7. Place on cookie sheet in small rough piles.
8. Bake for 10 to 15 minutes until light brown in color and firm to touch.
9. Cool on wire rack.
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