Rock Bottom Brewery Beer Battered Salmon |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Courtesy of Rock Bottom Brewery. Ingredients:
3 cups pale ale |
4 cups water |
2 lbs flour |
6 ounces flour |
2 tablespoons baking soda |
1 tablespoon salt |
2 tablespoons paprika |
4 ounces granulated sugar, by weight |
2 thick salmon steaks |
cooking oil (can use canola, or other) |
Directions:
1. Preheat oil to 350 degrees.
2. Combine beer and water in mixing bowl.
3. Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
4. When ready, cut salmon into individual thumb-sized pieces.
5. Coat fish pieces entirely in batter and let some excess drain.
6. Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!
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