Robyn's Corn Salad (No Vinegar) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My friend Robyn always makes this salad when she and her dh barbeque-I love it! Ingredients:
4 (10 ounce) cans white shoepeg corn |
1 cucumber, cored |
1/2 medium red onion |
1 tablespoon miracle whip |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Strain corn.
2. Finely dice cucumber and red onion.
3. Gently mix together corn, diced cucumber and red onion, Miracle Whip, salt and pepper.
4. Chill in refrigerator for two hours or overnight. Stir before serving.
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