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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish can also be made ahead. Just cover tightly after adding marinade and refrigerate at least 6 hours but no longer than 24. Turn occasionally. Ingredients:
1 lb high-quality beef flank steak, 1 inch thick |
1/2 cup dry white wine or 1/2 cup beef broth |
1/4 cup soy sauce |
1/4 cup water |
1 tablespoon molasses |
2 cloves garlic, minced |
Directions:
1. Cut both sides of beef in diamond pattern 1/8 deep.
2. Place beef in a shallow baking dish.
3. Mix remaining ingredients; pour over beef.
4. About 15 minutes before serving, set oven to broil.
5. Place beef on rack in a broiler pan and broil 2-3 from heat for 5 minutes or til brown.
6. Turn.
7. Broil 5 more minutes for medium done.
8. Cut beef across grain slanted angle into thin slices.
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