1. preheat overn to 375 degrees. shred cheese and mix all ingredients. Form in to 1" balls. bake 15 minutes on ungreased cookie sheet until golden brown. 2. sausage cheeseballs can be frozen uncooked. 3. For a firmer texture, add an extra 3 cups of baking / biscuit mix and an extra 2 cups shredded cheese to the ingredients listed above.
