 |
Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure. Ingredients:
1 (16 ounce) bag pepperidge farm bread stuffing cubes |
8 -16 ounces oysters, with liquid |
1/8 teaspoon celery seed |
1/2 cup butter |
1 large onion, chopped |
1 cup celery, chopped |
1 cup mushroom, chopped |
1/4 cup fresh parsley, fresh chopped |
Directions:
1. Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
2. Cool oysters, then chop, and reserve liquid.
3. Saute onions, mushrooms, and celery.
4. Mix onions, mushrooms, celery, parsley and bread stuffing all together.
5. Add reserved liquid, if not enough add some chicken broth.
6. Stuff turkey or bake in a casserole (greased).
7. at 350 for 30 minute.
|
|