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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 head frisee |
1 head boston lettuce |
1 red onion, sliced |
1/4 cup orange juice |
3 tablespoons balsamic vinegar |
1/4 cup extra virgin olive oil |
1 tablespoon rosemary, chopped |
1 tablespoon dijon mustard |
salt and pepper |
orange slices |
edible flowers |
Directions:
1. Wash and dry lettuces well. Mix all dressing ingredients and drizzle over salad.
2. Garnish with orange slices and edible flowers.
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