Robby's Pickled Bar Sausage |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A tasty snack to enjoy while watching the game. Ingredients:
4 1/2 cups white vinegar |
3 1/2 cups water |
2 1/2 tablespoons dry crushed red pepper |
1 1/2 tablespoons minced garlic |
3 lbs kielbasa or 3 lbs smoked sausage |
6 bay leaves |
Directions:
1. Make brine by combining first four ingredients and bringing to a boil in a saucepan.
2. Cut sausage into equal sized links, approximately 3 each.
3. Place sausage and bay leaves into a sterilized gallon size glass jar.
4. Pour brine over sausage and seal jug.
5. Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
6. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
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