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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Roast beef dinner in a martini glass! Who'd have thought? Be strikingly original and serve these hearty 'cocktails' as appetizers at your next party. Ingredients:
1 (24 ounce) package bob evans® original mashed potatoes |
2 tablespoons prepared horseradish |
8 (1 ounce) slices medium rare roast beef |
1/2 cup au jus |
4 ounces crumbled goat cheese |
4 teaspoons crispy fried shallots |
1 tablespoon snipped chives |
Directions:
1. Prepare Bob Evans Original Mashed Potatoes by following the recommended microwaving instructions on the package.
2. Mix in 2 Tbsp of prepared horseradish until well combined.
3. Place 6 oz. of Bob Evans Original Mashed Potatoes with horseradish in a martini glass.
4. Top with 2 slices of medium rare roast beef, mounded in the center.
5. Top with 1 oz of au jus.
6. Place 2 Tbsp goat cheese over beef and au jus.
7. Top with 1 tsp. crispy shallots
8. Garnish with fresh snipped chives
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