Roasted Zucchini and Yellow Squash |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Low calorie and delicious. Ingredients:
1 small zucchini |
1 small yellow squash |
1 tablespoon extra virgin olive oil |
salt |
pepper |
grated parmesan cheese |
Directions:
1. Cut zucchini and squash into small chunks and put in a ziploc bag.
2. Add olive oil salt and pepper to bag and shake until coated.
3. Dump onto baking dish and spread out into a single layer.
4. Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
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