 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
A really easy and delicious side dish. I love the way the veggies become almost caramelised. Ingredients:
2 onions, peeled and quartered |
1 parsnip, peeled |
2 turnips, peeled |
5 carrots, peeled |
4 potatoes, peeled |
8 garlic cloves, peeled |
2 teaspoons fresh rosemary, chopped |
1/4 cup olive oil |
1 teaspoon salt |
1 teaspoon fresh black pepper |
Directions:
1. Heat the oven to 400 degrees.
2. Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
3. Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
4. Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.
|
|