Roasted Winter Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 cups (1-inch) cubed peeled rutabaga (about 1 1/2 pounds)

2 cups (1-inch) cubed peeled turnips (about 1 pound)

2 cups (1-inch) pieces fennel bulb (about 1 large)

2 cups (1-inch-thick) sliced parsnip (about 1/2 pound)

3 garlic cloves, halved

1 1/2 tablespoons extra-virgin olive oil

3/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a large bowl. Add oil, salt, nutmeg, and pepper; toss well. Arrange vegetables in a single layer on a jelly-roll pan. Bake at 400° for 45 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; add parsley and thyme, tossing well.

By RecipeOfHealth.com