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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is a fun and tasty recipe that looks beautiful on the serving dish Ingredients:
2 medium green zucchinis |
2 yellow zucchini |
2 medium size eggplant |
2 sweet red peppers |
1 red onion |
olive oil for brushing veggies |
black and green olives |
cherry tomatoes |
favorite salad mix, i like the european style |
dressing |
1c olive oil |
1/2 c wine vinegar |
1/4 c balsamic vinegar |
1 tsp minced garlic |
1 tsp dijon mustard |
1 tbsp sugar |
1 tsp italian seasoning |
1 tsp. salt |
1/8 tsp pepper |
Directions:
1. The best way to cut the veggies is to use a mandolin, if you don't have one then you will have to slice the veggies except the olives and the cherry tomatoes about a 1/8 inch thick
2. with a knife. Brush veggies with olive oil or whatever oil you would like to use. You may use a grill, or stove top with a grill pan or broiler
3. do each side for about 2 to 3 minutes. Mix the dressing in a jar and taste to adjust flavoring... and after the veggies cool you may
4. marinade individually in sandwich bag or in plastic container until you are ready to serve.
5. With the red peppers after you broil you will have to peel them and slice them in strips.
6. Place salad green in a platter, arrange veggies, olives and tomatoes and then sprinkle with the dressing. Enjoy!
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