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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Cooking time may vary depending on your oven. I can make a meal off these vegetables. Ingredients:
8 ounces fresh large mushrooms, halved |
2 large zucchini, cut into 1 inch slices and then halved |
1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces |
1 small onion, cut into 1/4 inch slices,rings separated |
3 tablespoons olive oil |
2 -3 cloves garlic, minced |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tomatoes, each cut into 8 wedges |
Directions:
1. Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
2. In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
3. Pour mixture over the vegetables; toss to coat.
4. Cook at 425 degrees for 15 minutes.
5. Add in tomatoes and stir.
6. Cook 5-10 minutes longer or until vegetables are tender.
7. Season to taste with additional salt and pepper if desired.
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