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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large acorn squash |
1/2 pound asparagus |
1/2 pound cherry tomatoes |
2 tablespoons olive oil |
1/2 teaspoon kosher salt |
1/8 teaspoon freshly ground pepper |
savory thyme tart |
Directions:
1. Heat oven to 400ยบ F. Halve squash, discard the seeds, and cut into 1/2-inch slices. Trim and peel asparagus. Wash cherry tomatoes. Place the vegetables on a baking sheet and toss with olive oil, salt, and pepper. Roast for 40 minutes, tossing occasionally. Reserve 8 squash pieces, half the asparagus, and a dozen cherry tomatoes for another use. Serve the remaining vegetables with the Savory Thyme Tart.
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