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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good, quick roasted veggies - can use any veggies available Ingredients:
1 zucchini, chopped in medium wedges |
1 yellow squash, chopped in medium wedges |
1/2 purple onion, chopped in medium wedges |
1 large red potato, chopped into bite-sized wedges |
4 cloves garlic, halved |
1 tablespoon olive oil |
1/8 teaspoon sea salt |
1/2 teaspoon black pepper |
1 tablespoon italian seasoning |
Directions:
1. Preheat oven to 350 degrees.
2. Chop all veggies into medium bite-sized pieces and place in a large baking or roasting pan so pieces are even.
3. Drizzle olive oil over veggies.
4. Add Salt, pepper and italian seasoning.
5. Gently lift and stir veggies to coat.
6. Place in oven on top rack for 20-25 minutes or until veggies are fragrant and potatos are done.
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