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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Irish comfort food yummy....Great for potlucks... Ingredients:
1 pound small brussel sprouts |
1 pound small yukon gold potatoes |
1/4 tsp salt |
1/4 tsp pepper |
1/4 tsp dried rosemary |
3 tbsp olive oil |
1 large red bell pepper, cut into bite-size chunks |
1/4 cup walnuts,coarsley chpd |
2 tbsp capers |
dressing |
2 tbsp extra-virgin olive oil |
1 1/2 tbsp white wine vinegar |
salt and pepper to taste |
Directions:
1. Preheat oven to 400 degrees.
2. For salad, wash, trim, and pat dry brussels sprouts. Make slits in bottoms. Scrub and pat dry potatoes;cut into halves.
3. Place Brussel Sprouts and potatoes in shallow roasting pan; sprinkle with salt,pepper and rosemary. Drizzle with olive oil;toss to coat. Roast 20 min. Stir in bell pepper;roast 15 min or until tender. Transfer to large serving bowl; stir in walnuts and capers.
4. For dressing; whisk oil,vinegar,salt, and pepper in small bowl until blended. Pour over salad; toss to coat. Serve at room temperature.
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