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Prep Time: 14 Minutes Cook Time: 27 Minutes |
Ready In: 41 Minutes Servings: 4 |
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This aromatic, colorful, and delicious pasta will please your senses of smell, sight, and taste. You'll hardly be able to wait to sit down and eat. Ingredients:
3 cups (8 ounces) uncooked farfalle (bow tie pasta) |
2 cups roasted vegetables |
1 cup frozen petite green peas, thawed |
1/4 cup chopped fresh parsley |
1/4 cup (1 1/2 ounces) thinly shaved fresh parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. Combine pasta, Roasted Vegetables, and peas in a large bowl. Top with parsley and cheese.
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