Roasted Vegetable Hero Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 plum tomatoes, cored and quartered |
4 portobello mushrooms, stemmed and cut into 1/2-inch slices |
1 yellow bell pepper, seeded and cut into 1/2-inch slices |
2 red onions, sliced |
1/4 cup olive oil |
1/2 teaspoon salt |
pepper |
1 garlic clove, finely chopped |
2 tablespoons chopped fresh basil leaves |
4 whole-wheat sandwich rolls or 1 whole-wheat baguette |
8 thin slices provolone or mozzarella |
Directions:
1. Preheat oven to 425ºF and line a baking sheet with foil. Combine tomatoes, mushrooms, bell pepper and onions in a large bowl, and toss with oil and salt. Season with pepper. Spread vegetables on baking sheet and roast until soft, about 25 minutes, stirring every 5 minutes. Toss with garlic and basil and set aside to cool slightly.
2. Split rolls or baguette in half lengthwise, and hollow out centers to make room for filling. Arrange 1/4 warm vegetables on bottom half of bread; top with 2 slices cheese and remaining bread. Press sandwiches to compact filling. Let stand 5 minutes until cheese softens, and serve.
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