2 1/2 cups fresh asparagus tips, diagonally sliced |
2 cups fresh cremini mushrooms, sliced |
1 cup fresh green onion, cut into 2 inch lengths |
1 cup red bell pepper, seeded and small diced |
1 1/2 cups olive oil, divided |
4 teaspoons kosher salt, divided |
1 teaspoon black pepper, ground, divided |
2 1/2 lbs simply potatoes® shredded hash browns |
2 eggs, slightly whipped |
1 teaspoon worcestershire sauce |
1/4 cup all-purpose flour |
1 cup asiago cheese, shredded |
2 teaspoons roasted garlic, finely chopped |
1 tablespoon fresh thyme, chopped |
1/2 cup fresh basil, thinly sliced |
2 teaspoons fresh tarragon, chopped |
1/2 cup fresh cilantro, chopped |
1 teaspoon lemon pepper seasoning |
1/2 cup vegetable oil |
18 shrimp (peeled and deveined, medium-sized) |
1 tablespoon shallot, finely chopped |
2 teaspoons fresh rosemary, chopped |
1 teaspoon fresh garlic, finely chopped |
1 tablespoon fresh lime juice |
2 teaspoons dijon mustard |
1/2 cup cumin cream, see recipe below |
8 fresh cilantro |
1 cup sour cream |
1 teaspoon cumin, ground |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper, ground |
1 tablespoon fresh cilantro, chopped |
2 tablespoons fresh orange juice |
2 teaspoons orange zest, finely grated |