Roasted Turkey or Chicken Breast and Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state. Ingredients:
1 cup chopped roasted turkey breast (can substitute chicken breast) |
1 stalk celery, chopped |
2 tablespoons chopped walnuts |
1/4 cup mayonnaise |
1 tablespoon fresh tarragon, finely chopped |
1 tablespoon fresh chives, finely chopped |
Directions:
1. Mix all ingredients, and let rest for at least 15 minutes.
2. Serve on fresh bread, lettuce leaves, or in scooped out tomatoes.
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