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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
2 1/2 cups chicken broth |
1/2 cup pan drippings |
1/4 teaspoon poultry seasoning |
1/8 teaspoon freshly ground pepper |
Directions:
1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.
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