Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prep and chill the polenta up to a day ahead; then cook while the turkey stands after roasting. Ingredients:
1 (5-lb.) skinned and boned turkey breast |
3 garlic cloves, minced |
1/2 teaspoon salt |
6 bacon slices |
pan-fried polenta |
hollandaise sauce |
Directions:
1. Preheat oven to 425°. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 3/4-inch thickness, using a rolling pin or flat side of a meat mallet. Rub with garlic and salt; place on a rack in a broiler pan, and top with bacon slices.
2. Bake at 425° for 25 to 30 minutes or until done. Let stand 10 minutes before slicing. Serve turkey with Pan-fried Polenta and Hollandaise Sauce.
|
|